On Site Training (*Expenses not included)
Creation of open/close checklists for Hosts, Servers, and Support Staff.Creation of Placement Guide for all Service Areas.
Development of Steps of Service for Hosts, Servers, and Support Staff.Coordination and Execution of Mock Service with FOH team.
Bar 101
2-4 Hour Classroom Session
Comprehensive review of Beer, Wine, & Spirits production methods and category detailsCocktail production methods and recipes
Classics and Signatures
