On Site Training (*Expenses not included)Food Safety/Allergen Training
2-4 Hour Classroom Session
Comprehensive review of proper food handling procedures, safe temperature ranges, hygiene best practices, and common allergens
Guide setup of kitchen line and storage areas for maximum efficiency
Creation of mise en place standards for all stations
Organization of supplier list and creation of food purchasing/requisition processes
Lead and repetitively execute preparation of all menu items with full Culinary team for Food Show and Mock Service
